Hawaii Vista Weddings
This is a very private wedding held in the garden of a terraced house on a hill. With a capacity of up to 14 guests, it is perfect for small group weddings.
Hawaii Vista Weddings Facility
- Capacity 16 (Bride & Groom＋guests 14 include Kids）
- Virgin Aisle 30m
- Stained Glass None
- Music Hawaiian Singer
- Available Weekday・Everyday（Some days may not be available due to facility circumstances.）： 10:30AM
（Please contact the facility on weekends and holidays.） - Air Conditioner at Brides Room
- Flower Shower Yes（Fee $250.00）
Message from Issei Company
40 minute drive from Waikiki, atop the Waianae hilltop wedding. Once you pass through the white gate, you will find yourself at the wedding site of your dreams. Create an exclusive wedding with your close friends and family.
Package Price ＊Ceremony Only
- Weekday $3,950 (1/1/24 – 12/31/24)
- Sat, Sun, Holiday $4,950 (1/1/24 – 12/31/24)
Package Price Include
- Garden Venue Fee（1 hour）
- Minister
- Hawaiian Singer
- Coordinator
- Tulle decorated wedding
- Archartificial flower decoration
- Chairs (Up to 14）
- Wedding Certificate (Non Official）
- Transportation for Bride & Groom（SUV or VAN）
- Bridal Suite
- Photo usage fees for tree houses, barns, bamboo forests, gardens, etc.
Notes for Ceremony Only
- Maximum number of guests is 14 adults, children (infants)
- Maximum number of vehicles that can enter the facility is 8 (including staff and vendors)
- No smoking inside the facility
Sample Schedule for Ceremony Only
10:00AM- Arrival Bride & Groom, Guests
10:30AM- Ceremony Start
11:00AM- Ceremony end・Signage of Wedding Certificate
11:05AM- Family & Group Photo
11:30AM- Photo Tour for Bride & Groom（Guests have a relaxing time）
11:55AM- Leave Bride & Groom, Guests
12:00PM- Dismiss
Ceremony＆Reception Price
A. Gourmet ・Picnic Package
Weekday $14,950 (1/1/24 – 12/31/24)
Sat,Sun・Holiday $15,950 (1/1/24 – 12/31/24)
- For tableware, use paper plates, paper cups, etc.
- Minimum 12 Maximum 16
Gourmet・Picnic Menu
- Salad
Mari’s Garden Mixed Greens Salad with Creamy Sesame Dressing on the side - Entree
- Red Wine Braised Boneless Short Ribs of Beef Silky Rich Natural Jus
Teriyaki Glazed Salmon with Yuzu Wasabi Aioli and Furikake
Butter Whipped Mashed Potatoes
Roasted Vegetables
- Red Wine Braised Boneless Short Ribs of Beef Silky Rich Natural Jus
- Beverages
- Self-Serve Bottled Water & Assorted Canned Soft Drinks
B. 3 Course Package
Weekday $18,950 (1/1/24 – 12/31/24)
Sat, Sun・Holiday $19,950 (1/1/24 – 12/31/24)
- Use regular tableware and glasses
- Minimum 15 Maximum 16
３course Menu (The choice should be the same for everyone）
Passed Appetizers (choice of 3)
- Caprese Skewer – Ho Farm Tomato, Mozzarella, Basil Pesto*
- Mini Braised Pork Belly Donburi w/Assorted Pickles
- Shoyu Ahi Poke on Wonton Chip
- Grilled Chicken Skewers w/Peanut Dipping Sauce
- Ali’i Mushroom & Spinach Quiche w/Parmesan*
- Kiawe Smoked Mushroom Arancini
- Petite Beef Slider w/Tomato Bacon Jam
- Mini Loco Moco – Beef patty over white rice topped w/Sunny Side up Quail Egg & Gravy
- Assorted Mushroom Tartlet*
- Mini Grilled Chicken Taco w/Tropical Relish
- Mini Creamy Ahi Poke Bowl topped w/Crunchy Wonton Strips
- Kimchee Torched Salmon over Sushi Rice topped w/Ikura & Bubu Arare
- Mini Quiche w/Roasted Tomato & Mushroom
- Mini Pancake Bites w/Berries
- Fruit Skewers
- Grilled Vegetable Crostini w/Feta & Basil Pesto*
- Curried Chicken on Cucumber Wheel
*Vegetarian
Plated Course
- 1st Course (choice of 1)
- Mari’s Mixed Greens
w/shaved radish, cucumber, tomato, creamy papaya seed dressing - Green Salad
mixed greens w/shaved hearts of palm, tomato wedges, shaved red onion & lilikoi vinaigrette - Mesclun Green Salad
with Ho Farm tomato, shaved Maui onions, avocado, fennel, & lemon miso
dressing - Organic Kale Caesar
w/taro croutons, red onions, shaved parmesan cheese and caesar dressing
- Mari’s Mixed Greens
- 2nd Course (choice of 1)
- 5-Spice Glazed Grilled Boneless Chicken w/Tropical Salsa
Okinawan sweet potato mash & assorted grilled vegetables - Miso Glazed Chicken
With kabocha puree & assorted roasted vegetables - Pan Seared Fish w/Ginger Scallion
Veggie fried rice & baby bok choy - Misoyaki Salmon
W/wasabi mashed potato, baby bok choy, sweet soy drizzle & chiso butter
sauce - Sous Vide Boneless Short Ribs w/Roasted Garlic Reduction
Garlic mash potatoes & grilled assorted vegetables - Grilled Garlic Steak w/Sauteed Honshimeji Mushrooms
Roasted potatoes & roasted assorted veggies
- 5-Spice Glazed Grilled Boneless Chicken w/Tropical Salsa
- 3rd Course (choice of 1)
- Haupia Mousse w/Toasted Coconut
- Banana Bread Pudding w/Lilikoi Drizzle
- Pecan Tart w/Cinnamon Whipped Cream Oreo Cheesecake
Ceremony＆Reception Package Include
- What is included in the ceremony package +
- Reception Table、Chair
- Menu
- Wedding Cake（６inch 1 tier）
- Non Alcohol Champagne Toasting
Notes for Reception
- Reception time is approximately 1 to 1.5 hours.
- Think of it as a light lunch menu.
- The maximum number of people for the reception is 16 people including the bride and groom.
- Gourmet Picnic Menu is available for a minimum of 12 and a maximum of 16 people.
- The 3-course menu is for a minimum of 15 and a maximum of 16 people.
- We do not provide alcoholic beverages, and you are not allowed to bring your own.
Sample Schedule for Ceremony & Reception
10:00AM- Arrive Bride & Groom, Guests
10:30AM- Ceremony Start
11:00AM- Ceremony end・Signage of Wedding Certificate, etc
11:05AM- Family & Group Photo
11:30AM- Photo Tour for Bride & Groom(Guests have a relaxing time)
Guests enjoy appetizers
12:00PM- The bride and groom return from the photo tour and join the reception.
12:45PM- Reception end
01:00PM- Dismis
Deposit
- Ceremony Only $1,500- Ceremony & Reception $2,500-
Tentative Reservation Period
- 2 weeks （More than 2 months until the wedding day）
Cancellation Policy
- Booking Date〜61 days before＝Deposit
- 60 days before〜Wedding day＝Full Charge
