53 by the Sea
53 by the Sea
Restaurant Outlines
- Cuisne
- Course
- Lunch
- 11am ~ 2pm（last seating 1:30pm)
- Dinner
- 5pm ~ 10pm（last seating 9:30pm)
- Private Room
- None
- Photography
- Not allowed
- Attire
- Casual-Formal
No wedding gown or tuxedo - Available Date
- Upon restaurant event
- Capacity
- 24 people (1F Restaurnat, 1 table up to 18, 2 tables 19 and more)
Menu
Lunch $55
- Crispy fresh Ahi roll with Wasabi aioli
- Soup of the day
- Entrée, choose one
- Pasta Pescatore
- Fish of the day
- Meat of the day
- Lunch dessert
Dinner A $140
- Chef’s choice “Amuse bouche”
- Ahi poke “53” style
- Crab chowder
- Surf and Turf
Assortment of fresh catch of the day and filet beef steak - Dessert of the day
- Coffee or tea
- 53 By The Sea Seafood Showcase
- Kona abalone and Jalapeno risotto
- Sautéed foie gras, pineapple jam and sweet bread
- Grilled Maine lobster, Mix green salad with truffle vinaigrette
- Beef filet steak, black peppercorn sauce
- 53’s Dessert of the day
- Coffee or tea
Kids Menu $35
Please choose one from below.
- Chicken Fingers with Ranch Dressing and French Fries
- Spaghetti Pasta, Choice of Sauce: Tomato, Alfredo, or Butter
- Grilled Fish (3 oz.) Broccolini, Mashed Potato, Garlic Butter
- Grilled Muenster Cheese Sandwich And French Fries
- Hamburger Steak, Mushroom Gravy, White Rice
Kids Mixed Plate $70
- Fried Shrimp, Spaghetti, Hamburger Patty, French Fries, Green Salad
Includes:Ice Cream and Fruit Dessert
Wedding Cake
- Mini strawberry short cake $35
- Strawberry short cake 7inch $165
- Strawberry short cake 10inch $325
- Square mix berries (1/2 sheet) $355
- Chocolate chiffon with chocolate cream 7inch $200
- Chocolate chiffon with chocolate cream 10inch $355
Cancellation Policy
- 31 days prior to event date: Free
- After 30 days prior to event date: 100%